Your non-stick or ceramic cookware has been designed for different uses. According to your favorite recipes, the small dishes that you concoct to the whole family and your tastes, here are some tips of use and maintenance in order to all success and to keep your stoves and pans for a long time. From swedishwholesale.com you can get the best options now.
Your non-stick cookware accompanies you day after day
Thanks to your non-stick cooking pans and pans, cooking healthy becomes a real pleasure. These utensils are suitable for all sources of heat, even induction. If your stove is equipped with Thermo-Spot, you know that you can start cooking when the red circle is completely uniform. No need to overheat your food: it is recommended not to cook above 230 ° C.
To take care of your pots and pans, it is advisable to hang them. If you store them in a closet, consider inserting a fabric or a piece of paper, to avoid shocks.
In order to take advantage of your non-stick coating pans and pans for a long time, prefer spoons and spatulas made of wood or plastic. Some latest-generation tools accept metal: check the instructions to make sure. For cleaning, always wait for the cooling of your cookware before pouring cold water on it. In the dishwasher or with a non-abrasive sponge, nonstick cookware is very easy to clean.
A practical, easy-care and robust ceramic coating
Your ceramic-clad kitchenware can be used on gas, electric hob, induction hob or oven ceramic hob. Highly resistant, the pans and pans with this coating are perfect for long cooking, for frying, browning, simmering. You can associate them with spoons, whips and spatulas metal.
For maintenance, favor a soft sponge. Your last risotto has slightly hung on the bottom? Do not rub with an abrasive sponge: let soak for a few minutes, then you can very easily clean your pan.
Pots, pans, potholders, cake molds, daubers, fishmongers copper utensils are always relevant in kitchens. And for good reason, it is the material that best represents the charm of the kitchens of yesteryear, provided of course that it shines.
The problem with copper utensils is that the maintenance is a little tedious. At least, that’s what you may think. It’s actually a lot simpler than it seems as often as elsewhere. And besides, it can be done naturally. That is the demand of the people? Not much, finally.
Baking soda, again and again
With his best friend, lemon juice. Impregnate a cloth with this mixture and scrub your pans. Finally, dry with a clean, soft towel. Brilliant effect guaranteed. You can now get to the stove. What are we eating?
Vinegar and coarse salt
It is maybe the best technique. Do you have coarse salt? Put a handful in a bowl. Then cover the salt with white vinegar about 60 ml. Then take some of the mixtures with a sponge and gently rub your pans. Rinse with warm water and finally wipe with a clean cloth. Your pots have found their old charm.
Follow these instructions, and for more special utensils, experiment and you will see that there is always a solution. Before, be sure to have checked the instructions for use and conditions of use of the manufacturer, because some products such as ice cream spoons may contain heat-sensitive elements. On the other hand, there is no reason why you have to do dishwashing and wash by hand afterward.